Co-fire

From March to November

A HIGH GRILL EVERY MONTH

The best way of Outdoor Cooking is cooking on the Co-fire together with a Chef for the pure taste experience of cooking on the fire bowl. The flames make it not only an adventure to grill, but also a very relaxing way of baking and roasting. Thanks to different heat zones, different types of fish, meat or vegetables can be cooked at the perfect temperature at any time.