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Discover how to cook mushrooms on a plancha BBQ for a golden, caramelised outside and juicy centre. Learn which mushrooms, temperatures and oils work best and how to prevent them from becoming watery.

Discover how to cook peppers on a plancha or GrillRing for a deeply caramelised, sweet and slightly smoky flavour. Learn how temperature, heat zones and the way you cut your peppers affect the fina...

Discover how to cook corn on a GrillRing BBQ for juicy kernels, light caramelisation and a subtle smoky flavour. Learn how to use different heat zones, when to add butter and seasoning, and how to ...

Discover how to roast aubergine over an open fire for soft, creamy flesh and a deep smoky flavour. Learn how to control the heat, when to turn the aubergine and how to tell when it's perfectly cooked.

Discover how to cook vegetables on a plancha BBQ for perfectly caramelised edges and juicy texture. Learn which vegetables work best, how to use different heat zones and how timing, cutting and sea...

Discover how to cook oysters over a wood fire on a plancha or GrillRing. Learn how to control the heat, preserve their natural juices and combine subtle smoke with simple flavours such as butter, c...

Discover how to cook a whole fish on a fire bowl BBQ while keeping the flesh juicy and the skin crispy. Learn how to control the heat, choose the right fish and use different temperature zones for ...

Discover how to sear tuna on a plancha BBQ for a caramelised crust and tender, juicy centre. Learn the right temperature, cooking times and flavour combinations for perfectly seared tuna steaks.

Discover how to cook mussels over an open fire using a plancha or fire bowl BBQ. Learn how to control the heat, choose simple flavour combinations and prepare juicy, flavourful mussels for a relaxe...