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Discover how to cook crispy chicken thighs on a plancha BBQ while keeping the meat tender and juicy. Learn how to prepare the skin, use different heat zones and get the timing right for an evenly c...

Discover how to cook a whole chicken on a fire bowl BBQ for crispy skin, juicy meat and subtle wood-fired flavour. Learn how to use indirect heat, position the chicken correctly and control the tem...

Discover how to use a plancha BBQ when cooking brisket for extra bark, caramelisation and control over rendered fat. Learn when to use direct contact with the steel, how to work with different heat...

Discover how to cook entrecôte on a plancha or GrillRing BBQ for a deep caramelised crust and juicy centre. Learn how to control the heat, prepare the steak and use different temperature zones for ...

Discover how to reverse sear a tomahawk steak on a GrillRing BBQ for an even, juicy centre and deep caramelised crust. Learn how to use different heat zones, control the internal temperature and fi...

Discover how to cook bavette on a fire bowl BBQ for a deep caramelised crust and juicy centre. Learn how to control the heat, check the internal temperature and slice the meat correctly for the bes...

Discover how to cook smashburgers on a plancha BBQ for a thin, crispy crust and juicy centre. Learn about the right temperature, beef fat content and smashing technique, and how to prepare buns, on...

Discover how to cook picanha over an open fire for a deep caramelised crust, perfectly rendered fat and a juicy centre. Learn how to use direct and indirect heat, manage the fat cap and choose the ...

Discover how to cook ribeye on a GrillRing BBQ for a deep caramelised crust and juicy centre. Learn how to use different heat zones, manage the fat and give the steak enough time to rest for the be...