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Discover how to cook prawns on a GrillRing BBQ for a lightly seared outside and juicy centre. Learn how to use different heat zones, choose a simple marinade and get the timing right when cooking p...

Discover how to cook salmon on a plancha BBQ for crispy skin and a tender, juicy centre. Learn how to control the heat, use different temperature zones and combine salmon with wood-fire flavours an...

Discover how to cook sausages on a plancha BBQ for an evenly cooked, juicy centre and crispy caramelised outside. Learn how to use different heat zones, avoid common mistakes and combine sausages w...

Discover how to cook spare ribs on a fire bowl BBQ using indirect heat and different temperature zones. Learn how to prepare, slow-cook, glaze and finish your ribs for tender meat, a caramelised cr...

Discover how to cook pork neck low & slow and finish it on a plancha BBQ for extra caramelisation and texture. Learn how to control the heat, create crispy edges and serve tender pork neck or p...

Discover how to cook crispy pork belly on a plancha BBQ while keeping the meat tender and juicy. Learn how to prepare the skin, control the heat and slowly render the fat before creating a perfectl...

Discover how to cook juicy pulled chicken over a wood fire using a plancha, GrillRing or fire bowl BBQ. Learn which cuts work best, how to control the heat and how to finish the chicken for extra c...

Discover how to cook crispy chicken wings over an open fire using a GrillRing or plancha BBQ. Learn how to work with different heat zones, choose the right marinade and create crispy skin while kee...

Discover how to cook satay on a GrillRing BBQ for juicy meat and a lightly caramelised outside. Learn how to use different heat zones, choose the right meat and prevent marinades from burning over ...